Minimum Qualifications:

Bachelors or Masters degree in nutrition, health sciences and administration, or directly related field AND minimum four (4) years of experience in food service or a directly related field. Additional equivalent work experience in a directly related field may be substituted for the degree requirement. Relevant Masters degrees may be substituted for a portion of the work experience requirements.
Minimum three (3) years of experience in a leadership role with or without direct reports.
Minimum two (2) years of experience with PC based tools, Microsoft Office applications, Web-based applications.

Food Protection Manager Certification from Trust20 OR Food Protection Manager Certification from My Food Service License OR Food Protection Manager Certification from AAA Food Handler OR ServSafe Manager Certification OR International Certified Food Safety Manager from National Registry of Food Safety Professionals OR Food Protection Manager Certification from Learn 2 Serve OR Food Manager Certification from Always Food Safe OR Food Protection Manager Certification from Responsible Training OR Food Protection Manager Certification from State Food Safety OR Food Safety Manager Certification from National Registry of Food Safety Professionals OR Food Protection Manager Certification from World Food Safety Organization OR Food Manager Certification from EduClasses

Registered Dietitian from Commission on Dietetic Registration OR Registered Dietitian Nutritionist Certification from Commission on Dietetic Registration

Additional Requirements:

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