Short Hour- Clinical Dietitian/Inpatient, Nutrition, On-call, Day
Primary Location Honolulu, Hawaii
Schedule Call-in/On-Call
Shift Day
Salary $32.98 - $42.62 / hour
Job Number 1382313
Date posted 09/22/2025
Job Summary:
Assesses, develops, implements, and monitors patients nutritional needs for delivery of comprehensive nutrition care services. Plans, develops, and participates in providing nutrition information through educational program and nutrition handouts. Assists with planning, development, and implementation of department programs, policies, and goals.
Essential Responsibilities:
- Develops, implements, monitors, and coordinates nutritional care plan based on assessment to clients needs with other health professionals.
- Counsels individuals and family members on nutritional principles, dietary plans, food selection and economics of nutrition. Adapts plans to individual clients needs, lifestyle and cultural eating habits. Provides follow-up and makes appropriate referrals based on needs of individual.
- Plans and evaluates menus to meet nutritional needs of patients with consideration for food preferences.
- Communicates nutritional care data through record systems to include Medical Records, Dietary Information Record and Special Consult Referrals.
- Provides consultation to medical team in prescription of diets, nutritional assessments, enteral and parental feedings.
- Participates in discharge planning. Recommends home care nutritional needs.
- Interprets, evaluates, and utilizes current research to achieve effective nutritional care. Attends professional workshops, seminars, and lectures to keep informed of current practices and trends in dietetics and to maintain professional registration.
- Develops, implements, and evaluates ongoing patient food quality surveys to maintain quality standards of care.
- Develops, organizes, and conducts orientation and in-service education/training programs for professional, non-professional staff and food service personnel. Participates in health education activities to include health fairs and community events.
- Compiles, develops, and disseminates nutrition educational materials to include diet instruction handouts, posters, patient tray notes and newsletter articles.
- Oversees dietary personnel to ensure compliance to food production, food service, sanitation, safety, security and health regulations/standards.
- Assists in developing and updating work schedules and job descriptions for food service personnel.
- Develops and implements short and long-range departmental goals and objectives consistent with departmental and organizational policies.
Basic Qualifications:
Experience
- Minimum six (6) months of related experience or successful completion of training program (pre-hire, post-hire, or on-the-job) in area of specialty, if applicable.
Education
- Bachelors degree in food and nutritional sciences or related field.
- Accredited Dietetic Internship (DI) by the American Dietetic Association (ADA).
License, Certification, Registration
- Dietitian License (Hawaii)
- Registered Dietitian from American Dietetic Association
- Basic Life Support from American Heart Association
Additional Requirements:
- Ability to effectively use resources for research.
- Demonstrated knowledge of and skill in interpersonal relations, customer service, problem solving, adaptability, decision making, oral communication and written communication.
Preferred Qualifications:
- Minimum one (1) year as clinical dietitian.
- Demonstrated knowledge of and skill in word processing, spreadsheet and database PC applications.
- Masters degree with an ADA approved internship program.
Primary Location: Hawaii,Honolulu,Moanalua Ancillary Building
Scheduled Weekly Hours: 1
Shift: Day
Workdays: Sun, Mon, Tue, Wed, Thu, Fri, Sat
Working Hours Start: 12:01 AM
Working Hours End: 11:59 PM
Job Schedule: Call-in/On-Call
Job Type: Standard
Worker Location: Onsite
Employee Status: Regular
Employee Group/Union Affiliation: NUE-HI-02|NUE|Non Union Employee
Job Level: Individual Contributor
Department: Moanalua Medical Center - Nutritional Svcs-I/P - 1201
Pay Range: $32.98 - $42.62 / hour
Kaiser Permanente is committed to pay equity and transparency. The posted pay range is based on possible base salaries for the role and does not include the value of our total rewards package. Actual pay determined at offer will be based on years of relevant work experience, education, certifications, skills and geographic location along with a review of current employees in similar roles to ensure that pay equity is achieved and maintained across Kaiser Permanente.
Travel: No
Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status.
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